PhotoShop™ is a crucial piece of software in the laptops of Indian celebrities—and Botox™ a vital vial in their make-up kit—especially when they have to deal with a newspaper or magazine profile. And brave is the bold-faced name that appears in print with neither weapon having been deftly employed to perform its optical illusions.
Chief creative officer Kalli, who is in charge of the digital side of the magazine group’s operations and is widely expected to take over the mantle sooner than later, has recounted her “story of weight lost and a life gained” in Confessions of a Serial Dieter, published by the India Today imprint HarperCollins.
And this week’s issue of the weekly newsmagazine carries a spunky three-page excerpt of the Oxford mom-of-two’s journey from “fat to fabulous”; from an “ugly duckling” of 103 kg (in picture, left) to a “beautiful swan” of 59 kg (right) in three years flat (all adjectives courtesy the author).
An accompanying infographic tracks the “fatline” of the pioneering publisher’s daughter at various stages of her life:
Age 4: weight 32 kg, jam toast diet
Age 16: 63 kg, garbage soup diet
Age 24: 59 kg, coconut water diet
Age 35: 103 kg, the panjari ladoo diet
Age 38: weight 59 kg, the champagne diet
Kalli details the 46 diets that made her lose 45 kg, to slip from a size 18 to a size 8, and explains the role love played as an antidote: “Love is a super motivator. I stuck to a (weight-loss) programme because I had a deadline, a loveline.”
Eventually, though, she lays it all at the door of a sparkling white liquid.
“My brother-in-law is French. He drinks champagne like the English drink tea. Anytime, anywhere. He would come for tea to the house it would be the standard chai-samosa-jalebi affair. When I asked what he would like to drink he would look uncomfortable for a moment, look at my sister (Koel Purie) for reassurance and when she sighed with resignation, he would say ‘Champagne, please!’ At four in the afternoon!
“For as long as I can remember, our traditional Sunday family lunch has been chicken biryani and parantha, a menu handed down over generations. There have been many aberrations but since the inclusion of a Frenchman in the family, champagne has become an essential addition to the Sunday routine. It is now a family tradition. As a result I have become a champagneholic. And that is the origin of this diet.”
End result: today people often ask Kalli, ‘Hey, where did you leave the rest of you?’
Images: courtesy India Today
Buy the book: Confessions of a Serial Dieter
Watcha video of the book launch: Kalli Purie